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Chicken Pot Pie Soup Recipe

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This recipe for Chicken Pot Pie Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, May 26, 2008


1 whole chicken, cut up
1 medium onion, chopped
2 stalks celery, chopped
1 large carrot, grated
1 large potato, cubed
1/2 tsp. garlic powder
Salt and pepper to taste
1 egg, beaten
1 tbsp. vegetable oil
1 tbsp. milk
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Soup: Boil chicken until tender. Remove chicken from broth. To broth add onion, celery, carrot, potato, salt, pepper and garlic powder. Cook until vegetables are tender. Remove chicken meat from bones, cut into small pieces, and add back to broth.
Dumplings: Mix beaten egg, oil and milk; mix well together. Stir in the flour, baking powder and salt. Roll out and cut in little squares and drop in the boiling broth. Cook until dumplings are done.




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