Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Zucchini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized zucchini, 3/4 pound ground beef, 1/3 C chopped onion, 1 71/2 oz can cut up tomatoes, 1/3 C long grain rice, 1 T Worcestershire sauce, 1/2 t dried basil, 1/2 C shredded cheese
Directions:
Directions:
Cut the zucchini length wise, scoop out and immerse in boiling water for 2 min. Drain. In a skillet cook meat and onion. Drain fat. Stir in undrained tomatoes, uncooked rice, Worcestershire, basil,1/2 C water, 1/4 t salt, and 1/4 t pepper. Bring to a boil, reduce heat, cover, simmer for 15-18 min or until rice is tender. Stir in 1/4 C cheese. Fill zucchini with mixture. Place in a baking dish with remaining meat mixture. Bake at 375º for 15min. Sprinkle with remaining cheese and let stand 1-2 min. serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!