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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow-Cooked Pulled Pork Recipe

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This recipe for Slow-Cooked Pulled Pork is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped medium onion, 1/2 C ketchup, 1/3 C cider vinegar, 1/4 C brown sugar, 1/4 C tomato paste, 2 T sweet paprika, 2 T worcestershire sauce, 2 T yellow mustard, 1 1/2 t salt, 1 1/4 t ground black pepper, 4 pounds boneless pork shoulder blade roast cut into 4 pieces.
Directions:
Directions:
In a 6 qt slow cooker, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt and pepper until combined. Add pork and turn to coat with sauce. Cook on low for 8-10 hours or until pork is very tender. Transfer the pork to a large bowl. Turn the slow cooker to high, cover and heat sauce until boiling to reduce slightly. With two forks, pull pork to shred and return to slow cooker to heat through. Spoon onto buns and serve.

 

 

 

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