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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Terikyaki Beef Soup Recipe

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This recipe for Terikyaki Beef Soup is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz boneless beef sirloin steak
2 teaspoons oil
1 large onion, cut into thin rings
4 cups water
1 cup unsweetened apple juice
2 carrots, shredded
1/3 cup long grain rice
1 teaspoon ginger
1/2 teaspoon beef bouillon
3 cloves garlic; minced
2 cups coarsely chopped broccoli
2 tablespoons teriyaki sauce
Directions:
Directions:
Trim fat from beef. Cut into bite-size strips.

In saucepan, heat oil; cook and stir beef and onion for 2-3 minutes or until beef is brown. Remove beef mixture with slotted spoon; set aside.

Combine water, apple juice, carrots, uncooked rice, ginger, bouillon, and garlic in same saucepan; bring to boil; reduce heat, simmer, covered 15 minutes.

Stir in broccoli and beef mixture; simmer, covered for 3 minutes. Stir in teriyaki sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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