"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Almond Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Almond Chicken, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Engstrom


1 whole chicken breast
2 T. cornstarch
1 egg white
1 t. salt
1/2 t. salt
1 t. baking soda
1/2 t. sugar
1 c. toasted slivered almonds
1/8 t. white pepper
1/ t. almond extract
3/4 c. flour
vegetable oil
3/4 c. water

Cut chicken breast into 1 1/2 in. strips. Cut strips crosswise into 1/2 in. slices. Mix egg white, salt, sugar and white pepper in bowl. Stir in chicken. Cover and refrigerate 20 minutes.
Mix flour, water, cornstarch, 1 t. salt, baking soda, almonds and almond extract. Stir chicken into batter until well coated.
Heat veg. oil (1 1/2 in.) in wok to 350. Fry chicken slices, about 15 at a time, 2 to 3 minutes or until light brown, turning frequently. Increase oil temperature to 375. Fry chicken all at one time about 1 minute or until golden brown; drain on paper towels. Serve with sweet-and-sour sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!