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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Topped Fish with Potato Sticks Recipe

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This recipe for Crunchy Topped Fish with Potato Sticks is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz.) fresh or frozen fish
2 t. cooking oil or butter
fillets, 1/2 to 3/4 in. thick
garlic salt
2 medium baking potatoes
3/4 c. herb-seasoned stuffing mix
cut into 3x1/2x1/2 in. sticks
crushed

2 T. butter
Directions:
Directions:
Thaw fish, if frozen. Rinse and pat dry. Line large baking sheet with foil. Spray with nonstick spray coating. Arrange potatoes in single layer over half of the baking sheet. Brush potatoes with oil or butter. Sprinkle with garlic salt. Bake at 450º for 10 minutes.
Meanwhile, stir together stuffing mix and 2 T. butter. Place fish on baking sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9-12 min. more or until fish flakes easily and potatoes are tender.

 

 

 

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