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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Cheese Bake Recipe

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This recipe for Spinach Cheese Bake is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen
1/4 c. butter
chopped spinach
1 1/2 t. minced onion
2 T. flour
1/2 t. salt
2 beaten eggs
1/2 c. fine bread crumbs
1 (3 oz.) pkg. cream cheese
1/4 c. butter
3/4 c. American cheese
1/3 c. Parmesan cheese
Directions:
Directions:
Microwave spinach in 1 1/2 quart covered dish on High for 6 minutes, stirring once halfway through. Drain. Stir in flour, then eggs, cubed cheese, butter, onion and salt. Mix well. Cook on High 9-11 minutes, stirring twice. Measure bread crumbs into a 1 c. measure. Add 1/4 c. melted butter. Stir crumbs until well coated. Sprinkle crumbs over spinach mixture. Top with Parmesan cheese. Brown if desired.

 

 

 

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