Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Couscous Salad with Baby Spinach and Pistachios Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Couscous Salad with Baby Spinach and Pistachios is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
course salt and ground pepper
1/2 c. couscous
2 Tbsp. white wine vinegar
1 Tbsp. olive oil
2 scallions, green part only, thinly sliced (opt)
2 c. baby spinach
1/2 c. fresh basil leaves, torn
1/4 c. shelled pistachios
Directions:
Directions:
In a small saucepan with a lid, bring 3/4 cup water to a boil; season with salt and pepper. Turn off heat; stir in couscous. Cover, and let stand until liquid is absorbed, about 5 min.
Meanwhile, in a medium bowl, combine vinegar and oil; season with salt and pepper. Add couscous and if using scallions; toss to combine. Refrigerate couscous in one airtight container, spinach and basil in another, up to overnight. Store nuts at room temp. Just before serving , toss all ingredients together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

992W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!