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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes

Rub with Crisco and sprinkle with seasoning salt.
Bake at 400 for about an hour

Remove from stove - cut in half and scrape out the potato - keeping the skins

Add 1 stick butter - 1 c sour cream and 1 c shredded sharp cheddar cheese

Salt and pepper to taste - fill skins with potato mixture - sprinkle top with cheese, onions and bacon bits.

Bake at 400 for about 15 minutes - to melt cheese and warm potato
Directions:
Directions:
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