"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHICKEN SALAD WITH PECANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN SALAD WITH PECANS, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Miller

Category:
Category:

Ingredients:  
Ingredients:  
6 COOKED CHICKEN BREASTS, CUBED OR SHREDDED
1 CUP GREEN GRAPES CUT IN HALF
¼ CUP CHOPPED CELERY
¼ CUP DICED ONION
½ CUP ROASTED PECANS (MAY USE ENGLISH WALNUTS OR SLIVERED ALMONDS IF DESIRED)
1 CUP MAYONNAISE…OR TO TASTE (I REALLY LIKE THE TASTE OF HELLMAN’S)
¼ CUP BOTTLED COLESLAW DRESSING



Directions:
Directions:
PREPARATION:

MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE FOR SEVERAL HOURS BEFORE SERVING

Personal Notes:
Personal Notes:
DELICIOUS!!!! THIS IS MY VERY FAVORITE CHICKEN SALAD RECIPE...ALWAYS A HIT!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!