Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CREAM PUFF FILLING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAM PUFF FILLING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. COLD MILK
3/4 C. SOUR CREAM
1/4 t. ALMOND EXTRACT
3 1/2 OZ. PKG. VANILLA INSTANT PUDDING MIX
Directions:
Directions:
IN MED. BOWL BLEND MILK, SOUR CREAM AND
ALMOND EXTRACT. STIR IN PUDDING MIX AND BEAT 1 MINUTE. FILL CREAM PUFFS, SPRINKLE WITH POWDERED SUGAR, REFRIGERATE.
Personal Notes:
Personal Notes:
CAN BE MADE UP TO 24 HOURS BEFORE USEING

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!