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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 c sugar
1 tsp baking soda
1/2 tsp baking powder
1 egg
1 can fruit cocktail and juice
1 - 4 oz can crushed pineapple and juice
1 c brown sugar
1 c chopped nuts
8 oz cool whip
Directions:
Directions:
Mix first seven ingredients together in order listed. Place in greased 9 x 13 pan. Top with 1 c brown sugar sprinkled evenly and 1 c nuts sprinkled evenly. Bake at 325º for 1 hour. Serve hot or cold with a dollop of cool whip.

 

 

 

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