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SCRUMPTIOUS STRAWBERRY BREAD Recipe

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This recipe for SCRUMPTIOUS STRAWBERRY BREAD is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. BUTTER OR MARG.SOFTENED
1 1/2 C. SUGAR
1 t. VANILLA
1/4 t. LEMON EXTRACT
4 EGGS
3 C. FLOUR
1 t. SALT
1 t. CREAM OF TARTAR
1/2 t. SODA
1 C. STRAWBERRY JAM
1/2 C. SOUR CREAM
1 C. CHOPPED PECANS
Directions:
Directions:
HEAT OVEN TO 350 DEGREES, GREASE BOTTOM ONLY OF TWO 9X5X3" PANS. IN LGE BOWL CREAM BUTTER, SUGAR, VANILLA, AND LEMON EXTRACT UNTIL LIGHT AND FLUFFY. ADD EGGS,
ONE AT A TIME, BEATING WELL AFTER EACH ADDITION, SET ASIDE.
IN SMALL BOWL COMBINE JAM AND SOUR CREAM; STIR INTO FLOUR MIXTURE, STIR IN NUTS.
COMBINE FLOUR MIXTURE WITH CREAMED MIXTURE AND MIX WELL. TURN INTO PANS.
BAKE 50-60 MIN. OR UNTIL TOOTHPICK COMES OUT CLEAN.REMOVE FROM PANS AND COOL ON WIRE RACK.
Number Of Servings:
Number Of Servings:
2 LOAVES

 

 

 

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