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Crab-Chicken Pockets Recipe

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This recipe for Crab-Chicken Pockets is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container Sam's Club Seafood Salad
1 lb Cooked Chicken Breast
Shredded Cheese
1 package Pita Pockets
Directions:
Directions:
Cut chicken breasts into small pieces, add to Seafood Salad. Slice Pita bread in half. Open pita pocket and fill with above crab salad. Add shredded cheese. Eat warm or cold.
Preparation Time:
Preparation Time:
Quick!

 

 

 

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