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Dill Pickles Recipe

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This recipe for Dill Pickles is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts Water
1 quart Heinz Apple Cider Vinegar
3/4 cup Salt
Directions:
Directions:
Add ingredients in large cooking pot. Stir to dissolve salt. Bring to boil. Add cucumbers and sprigs to quart jars. Pour boiling mixture over cucumbers.
Process 25 minutes and seal. Let sit for days/weeks to cure.

 

 

 

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