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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Audrey Greene Isaacs


3 cups sugar
1 cup corn oil
4 eggs, beaten
1 lb. can pumpkin
3 & 1/2 cups plain flour
1 t. baking powder
2/3 cup water
2 t. soda
2 t. salt
1 t. cinnamon
1 t. nutmeg
1 t. allspice
1/2 t. ground cloves

Mix sugar & oil, add beaten eggs & pumpkin. Mix dry ingredients & sift. Blend into sugar mixture & mix well. Beat water in last. Grease & flour 4 small or 3 large loaf pans. Bake @ 350 for one hour or less. Check often after 45 minutes. Don't overcook. Freezes well.




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