"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Greene Isaacs
Added: Sunday, May 25, 2008


3 cups sugar
1 cup corn oil
4 eggs, beaten
1 lb. can pumpkin
3 & 1/2 cups plain flour
1 t. baking powder
2/3 cup water
2 t. soda
2 t. salt
1 t. cinnamon
1 t. nutmeg
1 t. allspice
1/2 t. ground cloves

Mix sugar & oil, add beaten eggs & pumpkin. Mix dry ingredients & sift. Blend into sugar mixture & mix well. Beat water in last. Grease & flour 4 small or 3 large loaf pans. Bake @ 350 for one hour or less. Check often after 45 minutes. Don't overcook. Freezes well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!