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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss Chocolate Cake Mix
1 sm box vanilla instant pudding
3 eggs
1 cup oil
1 1/2 c buttermilk

Combine ingredients - pour into 3 - 9 inch round pans. Bake @ 350 for 25-30 minutes

Icing:
1 8 oz package cream cheese softened
1/2 c sugar
1 c powdered sugar
1 large container (12 oz) Cool Whip
4 chocolate bars grated
Directions:
Directions:
After cakes cool put icing between layers - on top and sides of cake. Store in the refrigerator

 

 

 

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