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Vinegar Sauce Recipe

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This recipe for Vinegar Sauce, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mark Blohm


Vinegar Sauce:
2 1/2 c. cider vinegar
1 1/2 Tbsp. Memphis Rub
1/2 c. + 1 Tbsp. ketchup
2 Tbsp. packed brown sugar
4 tsp. salt (finely ground sea salt)
4 tsp. hot red pepper flakes
1 tsp. freshly ground black pepper
1 tsp. ground white pepper
1 Tbsp. hot sauce

Cole Slaw:
2 lb. shredded green cabbage
1/2 red onion minced
pinch of salt

Combine ingredients in a medium size bowl and whisk until sugar is dissolved. Add sugar or salt if needed. Place cabbage and onion in a large bowl and stir in the vinegar sauce. Let stand for 10 minutes. Reseason if needed.




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