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BBQ Beef Brisket Recipe

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This recipe for BBQ Beef Brisket, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Blohm

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 lb. Beef Brisket, flat - leave fat on
Brisket Rub (see misc.recipes)

Directions:
Directions:
Rub brisket all over with brisket rub. Wrap in saran wrap for 2 - 24 hours. Set up grill for indirect heat (230 - 275). Before putting meat on the grill, cut a notch in one corner of he brisket against the grain to use as a reference point for slicing after it is done. Put brisket on grill fat side up. Grill for 3 - 4 hours. Turn over and grill for another 1 - 2 hours. turn over again and cook another 1 - 2 hours until internal temperature reaches 200. Pull off of grill and let rest for 15 minutes. Slice thin against the grain. Serve on hamburger buns.

 

 

 

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