"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Beef Brisket Recipe

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This recipe for BBQ Beef Brisket, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 lb. Beef Brisket, flat - leave fat on
Brisket Rub (see misc.recipes)

Directions:
Directions:
Rub brisket all over with brisket rub. Wrap in saran wrap for 2 - 24 hours. Set up grill for indirect heat (230 - 275). Before putting meat on the grill, cut a notch in one corner of he brisket against the grain to use as a reference point for slicing after it is done. Put brisket on grill fat side up. Grill for 3 - 4 hours. Turn over and grill for another 1 - 2 hours. turn over again and cook another 1 - 2 hours until internal temperature reaches 200. Pull off of grill and let rest for 15 minutes. Slice thin against the grain. Serve on hamburger buns.

 

 

 

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