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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Pineapple Salsa Recipe

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This recipe for Grilled Pineapple Salsa is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe pineapple
1 medium red bell pepper
1 medium yellow bell pepper
1 poblano chili
1/2 - 1 scotch bonnet chili (or other hot chili)
1 Tbsp. minced candied ginger
1/2 medium red onion, finely chopped
1/2 c. fresh cilantro chopped
3 Tbsp. fresh lime juice
1 Tbsp. firmly packed light brown sugar.
Directions:
Directions:
Heat grill to high. Peel and core pineapple then cut lengthwise into 8 pieces. Seed bonnet chili (or substitute habanero or jalapeņo) and mince. Arrange pineapple, peppers & poblano chili on hot grill turning until charred on all sides (8 to 12 minutes). Let cool. Cut the cooled pineapple into 1/2" pieces. Stem and seed peppers then cut into 1/2" pieces. Add all ingredients together in serving bowl and toss gently to mix. Serve within 3 hours after making.
Personal Notes:
Personal Notes:
Goes great with grilled fish.

 

 

 

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