Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

"Kilt" (Wilted) Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Kilt" (Wilted) Lettuce is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leaf lettuce
3-4 new spring green onions
1 T. sugar
salt to taste
4 pieces bacon, fried crisp
4 T. vinegar
Directions:
Directions:
Use tender leaf lettuce & was thoroughly. Drain on towel. Place in a medium to large bowl (depending on how much you want). Sprinkle 1 T. sugar over lettuce. Slice onions over lettuce, using the green onion tops. Sprinkle with salt & add to bowl. Fry bacon until crisp. Remove bacon from skillet & add vinegar to the drippings. Heat & pour over lettuce while hot. Crumble the bacon over the lettuce. Toss & serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

918W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!