"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Grandma Carol's Chicken Fingers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Carol's Chicken Fingers, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, May 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Mixture
1 egg
1/2 cup milk
1 tsp. dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup flour
1 box of corn flakes - crushed
2 packages of chicken fingers

Honey Mustard Dipping Sauce
1/4 cup of honey
1/4 cup dijon mustard
1/4 cup of mayo
1/2 tsp. worchestersire sauce
Directions:
Directions:
1. Whisk egg, milk, mustard, salt, and pepper in a bowl. Then whisk in flour.
2. Crumble up corn flakes in a giant ziplock bag. Roll the chicken fingers in the egg mixture and then in the corn flakes.
3. Place them on a cookie sheet that is lightly sprayed.
4. Bake for 350º for 20 minutes. Cut chicken to make sure it is cooked though.
5. Mix all of the ingredients for the honey mustard sauce.
Personal Notes:
Personal Notes:
The honey mustard sauce is amazing! You can use it on anything.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!