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Grandma Carol's Chicken Fingers Recipe

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This recipe for Grandma Carol's Chicken Fingers, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Coral Prendergast


Chicken Mixture
1 egg
1/2 cup milk
1 tsp. dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup flour
1 box of corn flakes - crushed
2 packages of chicken fingers

Honey Mustard Dipping Sauce
1/4 cup of honey
1/4 cup dijon mustard
1/4 cup of mayo
1/2 tsp. worchestersire sauce

1. Whisk egg, milk, mustard, salt, and pepper in a bowl. Then whisk in flour.
2. Crumble up corn flakes in a giant ziplock bag. Roll the chicken fingers in the egg mixture and then in the corn flakes.
3. Place them on a cookie sheet that is lightly sprayed.
4. Bake for 350 for 20 minutes. Cut chicken to make sure it is cooked though.
5. Mix all of the ingredients for the honey mustard sauce.

Personal Notes:
Personal Notes:
The honey mustard sauce is amazing! You can use it on anything.




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