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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes of refrigerated biscuits
1/2 tsp. cinnamon
1/2 cup sugar

1 stick of margarine
1 tsp. cinnamon
1 cup of brown sugar
Directions:
Directions:
Grease the bundt pan first.
1. Cut each biscuit into four pieces.
2. In a large ziplock bag add the 1/2 tsp. cnnamon and the 1/2 cup of sugar. Shake each piece of biscuit (about 10 at a time) in the ziplock with the sugar mixture. Place the biscuits in the bundt pan evenly around the bundt pan until all biscut pieces are used.
3. In a small bowl, place the stick of margarine, 1 tsp. cinnamon, and 1 cup of sugar. Put it in the microwave for about 25 seconds or until melted. Pour the mixture over the biscuits.
4. Bake at 350º for 25-35 minutes or until cooked all the way through. Place a plate on top of the bundt pan and flip it over so the round part is on the top. Serve warm.
Personal Notes:
Personal Notes:
Mike and I always make Monkey Bread on vacation at the river. It is my favorite thing to make for beakfast at home.

 

 

 

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