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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Potatoes AKA Funeral Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1 lb bag frozen hash browns
1/2 stick butter
2 tbsp chopped onion
1 c sour cream
2 cans Cream of Chicken soup
2 c grated cheddar cheese
1 c corn flakes crushed
3 tsp butter
Directions:
Directions:
Mix hashbrowns, 1/2 stick melted butter, and onion together.
Mix sour cream, soup, and grated cheese together.
Stir into hashbrowns and place in 9 x 13 pan.
Mix corn flakes and 3 tsp butter together and sprinkle over top of potatoes.
Cook at 350º for 45 minutes or until cheese is bubbling and hot through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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