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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Layered Shrimp Spread Recipe

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This recipe for Layered Shrimp Spread is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (8 oz) pineapple cream cheese spread
1/2 cup peach or apricot preserves
2 T seafood cocktail sauce
1 bag (4 oz) frozen cooked salad shrimp - thawed and drained
2 medium green onions chopped
1/4 c coconut flakes
Directions:
Directions:
on a 10 - 12 inch serving plate spread cream cheese to within 1 inch of edge of plate. In small bowl mix preserves and cocktail sauce. Spread over cream cheese

Put shrimp over sauce mixture - sprinkle onions and coconut. Serve with crackers

 

 

 

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