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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CONFETTI SALAD Recipe

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This recipe for CONFETTI SALAD is from The OFF Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Can Shoe Peg Corn
1 - Can English Peas
1 - Can French Style Green Beans
4 - Stalks Celery, Chopped
1/2 - Green Pepper, 1/2 - Sweet Red Pepper
1 - Onion Cut In Rings
1/2 - Head Cauliflower

Dressing -
1 c. - Sugar
3/4 c.- Vinegar
1/2 c.- Salad oil
1 tsp.- Salt
Directions:
Directions:
Combine all ingredients. Mix well.

Chill 24 hours before serving.
Personal Notes:
Personal Notes:
Mary Walther gave me this recipe in 1992. It doesn't look very good to me, but when you eat it you just can't get enough.

 

 

 

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