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Potato Soup Recipe

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This recipe for Potato Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cubes chicken bullion
5 c. diced potatoes
2 c. diced celery
2 c. diced carrots
3/4 c. diced onion
cooked bacon pieces
1/2 c. margarine
1/2 c. flour
2 c. half & half
Morton's Nature's Seasoning
2 c. cheddar cheese
Directions:
Directions:
Over stovetop, barely cover vegetables, bullion, and bacon with water and boil until tender. In a skillet, melt butter, then stir in flour. Add half & half and cook until thickened; pour this into vegetables and heat through. A few minutes before serving, add seasoning and cheese.
Personal Notes:
Personal Notes:
This recipe may also be used in a crock pot, but don't cook it for too long after adding the cheese or it will become too thick.

 

 

 

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