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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ritz Chicken Recipe

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This recipe for Ritz Chicken is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Ritz crackers, crumbled
1/2 c. grated Parmesan cheese
1 stick butter or margarine, melted
6-8 chicken breasts
1 can cream of chicken soup
1/2 c. water
8 oz. sour cream
Directions:
Directions:
Mix together crumbled crackers, Parmesan, and melted butter. Roll chicken breasts in cracker mix, then arrange in a casserole dish. In a separate bowl, mix together soup, water, and sour cream. Pour soup mix over chicken, covering completely. Sprinkle the remaining cracker mix on top. Cover with foil. Bake at 350º for an hour.
Personal Notes:
Personal Notes:
I serve this with Rice Pilaf and green beans.

 

 

 

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