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LIVER PATE Recipe

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This recipe for LIVER PATE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. CHICKEN LIVERS
1/4 C. CHOPPED ONION
2 HARD-COOKED EGGS
2/3 C. MARG. SOFTENED
1 T. LEMON JUICE
2 t. WORCESTERSHIRE SAUCE
1 t. SALT
1/2 t. PEPPER
Directions:
Directions:
IN A SMALL SAUCEPAN PLACE CHICKEN LIVERS IN WATER TO COVER, HEAT TO BOILING. REDUCE HEAT, COVER AND SIMMER UNTIL TENDER. COOL
GRIND CHICKEN LIVERS WITH ONION AND EGGS
COMBINE WITH REMAINING INGRED. AND SHAPE INTO BALL OR LOG. REFRIG. TO BLEND FLAVORS AND SERVE WITH GARLIC TOAST OR CRACKERS
Number Of Servings:
Number Of Servings:
12-15 SERVINGS

 

 

 

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