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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices buttered bread (crust removed)
1 lb sausage
1 1/2 c longhorn cheese
6 beaten eggs
2 c half & half
1 t salt
Directions:
Directions:
Place bread slices in botton of 13 X 9 baking dish. Set aside. Cook sausage and crumble - drain well. Spoon sausage over bread - sprinkle cheese over sausage. Combine eggs, half & half and salt - pour over cheese. Cover casserole and refrigerate over night. Remove 15 minutes before baking - bake uncovered at 350 for 45 minutes.
Personal Notes:
Personal Notes:
Great for a crowd!

 

 

 

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