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Apple Pie Filling to Can for Food Storage Recipe

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This recipe for Apple Pie Filling to Can for Food Storage is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups Sugar
1 tsp Salt
1 cup Cornstarch
2 tsp Cinnamon
1/4 tsp Nutmeg
10 cups Water
Directions:
Directions:
Add all ingredients above, heat until thick and bubbly. Add 3 Tbsp Lemon Juice. Add 2-3 drops Yellow Coloring.
While sauce is cooking, peel, slice and core apples.
Place apples in quart jars until 1' from top.
Pour hot, bubbling sauce over prepared apples. Process 25 minutes.
Personal Notes:
Personal Notes:
This is the most delicious Apple Pie Filling ever.
It is great to use with Apple Dumplings!

 

 

 

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