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Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Sauce:
1 1/2 lbs. ground beef
1 1/2 tsp. garlic salt
1 tsp. oregano
1 qt. tomatoes
12 oz. tomato paste
1 medium onion, chopped
1 green pepper, chopped

Cheese Sauce:
3 c. cottage cheese
1/2 c. grated parmesan cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1 lb. shredded mozzarella
2 Tbsp. parsley flakes

6 lasagna noodles, cooked
Directions:
Directions:
To make meat sauce: Brown ground beef, then drain. Add remaining ingredients and let simmer for 30 minutes.

To make cheese sauce: Combine all ingredients.

In a 9x13 pan, layer 3 noodles, then half of cheese sauce, then half of meat sauce. Repeat layers. Bake at 375º for 30-40 minutes, or until you can see the cheese bubbling through the meat sauce. Let cool a little to thicken before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This lasagna freezes well. Move it from your freezer to your refrigerator the day before you want to cook it.

 

 

 

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