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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt popped corn (use hot air popper)

Caramel mixture:
1 stick margarine
1 c brown sugar
1/2 c light karo syrup
1/4 t cream of tartar
1/2 t soda
1/2 t salt
1/8 t vanilla

Put above ingredients in a saucepan and boil for 5 minutes
Directions:
Directions:
Pour caramel mixture over popcorn. Spread out on cookie sheet - cook for 1 hour at 250

Stir every 15 minutes.

 

 

 

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