"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tiramisu Recipe

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This recipe for Tiramisu, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marsha Coggins


1 package (3 oz) ladyfingers - split
1 1/2 c cold milk
1 8 oz package cream cheese softened
2 T instant coffee
1 T hot water
2 T brandy
1 package (4 serving) Jello Vanilla instant pudding
2 c thawed Cool Whip
1 square Baker's semi-sweet baking chocolate grated

Cut ladyfingers in half horizontally. Cover bottom and sides of 8 in springform pan.

Mix 1/2 c cold milk and cream cheese in blender - dissolve coffee in hot water. Add to cream cheese mixture. Add brandy and 1 c cold milk - add pudding mix and blend until smooth.

Pour into large bowl and add whipped topping. Spoon into pan.

Refrigerate 4 hours or until set. Remove sides of pan - garnish with chocolate




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