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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Debbie's Oriental Salad Recipe

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This recipe for Debbie's Oriental Salad is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch romaine lettuce
1 bunch sliced green onions
1 bunch broccoli flowerettes
1/2 c. chopped pecans or walnuts
1 package Ramen noodles
2 tbsp. butter


Dressing:
1/4 c. oil
1/4 c. sugar
1/8 c. wine vinegar
1 tbsp. soy sauce
Directions:
Directions:
Tear or cut lettuce into bite-sized pieces. Saute nuts and broken up noodles in butter, and cool. Put lettuce, green onions, and broccoli in salad bowl. Top with the Ramen/nut mixture. In a separate bowl, combine oil, sugar, vinegar and soy sauce for dressing. Add to vegetables. Toss and serve immediately. Serves 4 to 8.
Personal Notes:
Personal Notes:
If I go to a potluck, I take the nut mixture and dressing separately, and then I put them together at the venue so the noodles don't get soggy.

 

 

 

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