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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Shells with Cheese Stuffing Recipe

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This recipe for Stuffed Shells with Cheese Stuffing is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz shells
1-1/2 lb. ricotta cheese
8 oz. Mozzarella cheese finely grated
2 eggs, slightly beaten
1/2 tsp. salt
1 tsp. chopped parsley
1/4 C grated Parmesan cheese
3 C spaghetti sauce
1/8 tsp.pepper
Directions:
Directions:
Cook shells in boiling salted water for 12-15 minutes. Drain well & dry in a single layer on paper towels. Combine ricotta & mozzarella cheeses with eggs & blend with salt, pepper & parsley. Fill the shells with the cheese mixture. Spread a thin layer of sauce in baking dish. Place the shells in the dish and cover with remaining sauce. Sprinkle with grated cheese and cover with foil. Bake at 350ºfor 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Andrew & all Marsha's kids LOVE these.

 

 

 

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