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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box of cinnamon graham crackers
1/4 cup butter, melted
16 oz. lite cream cheese, softened (can use 1 pkg. fat free and 1 pkg. lite cream cheese)
zest of 2 limes
juice of 4 limes
juice of 1 lemon
1 can sweetened condensed fat free milk
sugar to taste (start with 1 tablespoon)
2 drops of green food coloring
Cool Whip
slices of lime (optional)
Directions:
Directions:
For the crust: crush cinnamon graham crackers in a food processor. Put the graham cracker crumbs in a pie plate and add the melted butter. Mold the mixture into a crust. Mix together the cream cheese, lime zest and juice, lemon juice, and sweetened condensed milk. Add sugar to taste (start with 1 tablespoon and add as desired). Add food coloring and stir. Pour the mixture into the crust and top with Cool Whip and garnish with slices of lime.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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