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Filled Carrot Cake Recipe

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This recipe for Filled Carrot Cake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
3 c all purpose flour
1 t soda
1/4 t salt
2 t ground cinnamon
1 1/2 c butter flavored oil
1 t vanilla extract
3 eggs beaten
1 c crushed pineapple - well drained
1 3/4 c grated carrots
1/4 c peeled and grated apple
1 c chopped pecans
Directions:
Directions:
Combine sugar, flour, soda, salt and cinnamon - set aside. combine oil vanilla, eggs, pineapple, carrots, and apple and beat well. Stir in dry ingredients and pecans. Pour into 3 8 inch pans and bake at 350 for about 25 minutes. Cool 10 minutes in pans - remove to rack and cool completely.

Icing:

2 sticks butter
1 8 oz package cream cheese
2 lb bag confectioners sugar

 

 

 

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