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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Linda's Chunky Potato Soup Recipe

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This recipe for Linda's Chunky Potato Soup is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C chopped potatoes*
1 C water*
1/3 C chopped celery*
1/3 C Chopped onion*
1/2 C chopped carrots*
1 tsp. parsley*
1/2 tsp. pepper*
1-1/2 C chicken broth*
1-1/2 C milk
2 T flour
1/2 lb. American cheese
Directions:
Directions:
Combine the * ingredients and heat until boiling. Cover and simmer 20 minutes. In another pot combine milk & flour, whisk thoroughly. Heat over medium heat until thickened. Add cheese & allow to melt. Add the flour mixture to the rest of the soup.
Heat through on low heat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for cold days. Even leftovers are good.

 

 

 

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