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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marsha Coggins


1 can (15 oz) pumpkin
3 eggs
3/4 c granulated sugar
3/4 c packed light brown sugar
2 t pumpkin pie spice
1 can evaporated milk
1 box yellow cake mix
1/2 c melted butter
1 c chopped pecans

Preheat oven to 350
Combine pumpkin, eggs, sugars, pumpkin pie spice and evaporated milk. Pour into an ungreased 9 X 13 baking pan

Sprinkle dry cake mix evenly of the batter - drizzle melted butter evenly over the top then sprinkle with pecans.

Bank for about 1 1/4 hours - until top is set and bottom has the texture of pumpkin pie. Cool completely before cutting into squares




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