"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Iced Lemon Cookies Recipe

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This recipe for Iced Lemon Cookies, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
2 eggs
1/2 C lemon juice
1 tsp. baking soda
4-1/2 C flour
1 C butter or margarine
1 C buttermilk
1 lemon rind
, grated
2 tsp. baking powder
ICING:
1 box powdered sugar
2 T evaporated milk
1/4 tsp. lemon extract
2 T melted butter
Rind & juice of one lemon
Drops of boiling water to thin

Directions:
Directions:
Cream sugar & butter. Add eggs & beat until fluffy. Add lemon juice & grated rind. Sift flour, soda, and baking powder together. Add to above mixture & alternating with buttermilk. Drop onto greased cookie sheet & bake at 350 for 12-15 minutes. Cool & ice. For the icing, mix all ingredients and thin with water to the consistency of a thick glaze.

Number Of Servings:
Number Of Servings:
8 to 10 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These do take a long time to make but well worth the trouble. This is a Christmas favorite with my family.

 

 

 

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