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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 small jar artichoke hearts
1 small can dived green Chile's
1 c mayonnaise
1 c Parmesan cheese, grated
1 c Jack cheese, grated
1 c Cheddar Cheese, grated
1 round loaf sour dough bread
Directions:
Directions:
Cut off top of round bread loaf and hollow out. Set bread aside to be used later. Combine all other ingredients and pour into bread bowl. Bake in over at 350 º for 15-20 minutes or until cheeses are melted. Serve hot with saved bread from hollowing.

 

 

 

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