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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caesar Salad w/Homemade Dressing Recipe

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This recipe for Caesar Salad w/Homemade Dressing is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 toes garlic
3-4 anchovies
1/4 tsp. dry mustard
dash or two of Tabasco
dash or two of Worcestershire sauce
1/2 lemon juice
1 egg yolk
1/3 cp. olive oil
croutons
grated Parmesan cheese
1 had of romaine lettuce
Directions:
Directions:
Mash garlic & anchovies in large wooden salad bowl.
add dry mustard, tobasco, Worcestershire, lemon juice & egg yolk and mix with fork or sturdy whisk.
Slowly add olive oil while mixing until a thick creamy texture. May not need all the oil.
ad torn lettuce leaves and toss.
sprinkle with croutons and Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a strong & tangy dressing that you will be tasting the next day!!!! But it's the best we have ever had.

 

 

 

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