"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bob's Favorite Squirrel Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Bob's Favorite Squirrel Stew, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Kovash


10 squirrels
2 cups corn
1 lb. bacon, chopped
5 lb. potatoes, diced
2 qt. tomatoes
3 lb. onions
2 lb. lima beans
1 cup chopped celery
1/4 cup Worcestershire sauce
salt and pepper to taste

Put the squirrels in a large pan. Cover half way with water.
Bring to a boil. Cover and simmer until tender.
Remove the squirrels from the stock. Set the stock aside.
Remove the meat from the bones.
Return the meat to the stock and add the corn, bacon,
potatoes, tomatoes, onions, beans, celery, salt & pepper, and
Worcestershire sauce.
Cook for 2 hours stirring occasionally.
To thicken the stew add a small amount of flour mixed with
water. Simmer 20 - 30 minutes longer.

Number Of Servings:
Number Of Servings:
For Bob
Personal Notes:
Personal Notes:
And you thought that Bob feed the squirrels just to be nice. He is
fattening them up!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!