Coconut Shrimp Recipe

Tried it? Rate this Recipe:

This recipe for Coconut Shrimp is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 c. shredded coconut 12 16-20 or 26-30 shrimp, peeled and deveined 1 c. flour 2 eggs, beaten Canola oil Jalapeño Jelly Ingredients: 1 c. red wine vinegar 1 c. water 1 c. sugar 2 green jalapeño peppers, seeded and minced 1 small red bell pepper, minced 1 pkg liquid pectin

Directions:	Directions: Lightly toast the coconut on a cookie sheet in a 350 degree oven for 8-10 minutes. Butterfly each shrimp by splitting lengthwise down the center, cutting three-fourths of the way through. Dredge the shrimp in flour and then dip in egg. Press the shredded coconut into the shrimp and then fry in 350- degree canola oil until golden brown. Serve with Jalapeño Jelly. Place all ingredients, except pectin, in a saucepan and bring to a boil. Add the pectin and bring to a boil again. Remove from heat.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

347W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Coconut Shrimp Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: