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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maitre “D” Butter Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 stick margarine
2 Tbs. fresh minced garlic
2 Tbs. chopped green onion
½ c. chopped parsley
1 Tbs. dry basil
1 tsp. red pepper flakes
1 tsp. ground pepper
1 tsp. Fennel or anise seed
Directions:
Directions:
Blend in food processor.
Freeze in small balls.
For our use in Mediterranean traditions, I melt this butter and drizzle it over Gnocchi or Shrimp or
New York steaks grilled then spread over the steaks before serving. This is great for a grilled steak or chicken. It is also used on French bread toasted! (Ruth Chris’ steakhouse uses this on one of their steaks)

 

 

 

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