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Amazing Peanut Butter Chocolate Molten Cake Recipe

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This recipe for Amazing Peanut Butter Chocolate Molten Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robyn Anderson


4 squares Baker’s semi-sweet baking chocolate
½ cup (1 stick) butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 tbs. flour
4 oz. (1/2 of 8 oz pkg) Philadelphia cream cheese softened
3 Tbsp. peanut butter
2 Tbsp. brown sugar
¼ tsp. vanilla
½ cup thawed cool whip whipped topping

Preheat oven to 425º. Grease 1-qt soufflé dish or baking dish; set aside. Microwave chocolate and butter in large microwavable bowl on HIGH 1-1 ½ min. or until melted.
Pour half of the chocolate batter into prepared dish; cover with peanut butter mixture. Top with remaining chocolate batter.
Bake 20 min. or until edge is set but center is still slightly soft. Cool slightly. Top each serving with the whipped topping just before serving. Store any leftover dessert in refrigerator.




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