"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Breakfast Caramel Apple Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Caramel Apple Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Robyn Anderson
Added: Saturday, May 24, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. tart apple slices
(Jonathan or Granny Smith)
¼ tsp. Cinnamon
½ c. packed brown sugar
2 Tbs. corn syrup
2 Tbs. butter
¼ c. pecan pieces
3 eggs, beaten
1 ¼ c. milk
1 tsp. vanilla
¼ tsp. Nutmeg
1 loaf Texas toast
Directions:
Directions:
Cook apples until tender. Drain and add cinnamon.
Set aside.

Combine packed brown sugar, corn syrup, butter & pecan pieces. Heat to a boil, then pour into a cake pan.

Combine beaten eggs, milk, vanilla, & nutmeg.
(I make a double batch of egg mixture to make more custard like). Layer Texas toast on top of pecan sauce.
Put on cooked apples next.
Pour ½ egg mixture onto apples.
Layer 2 times (above)
Cover with plastic and refrigerate overnight.
Bake at 325º, uncovered 40-45 minutes or until knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!