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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No longer Clandestine Dip Recipe

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This recipe for No longer Clandestine Dip is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes
3-4 green onions (chopped)
1 small can CHOPPED green chilies
3 tbsp. olive oil
1 1/2 tbsp. red wine vinegar
1 tsp. garlic salt (or some minced garlic)
1 tsp. salt
black pepper
1/4 tsp. sugar
Directions:
Directions:
1. Mix the whole shebang together. Chill.

2. Serve with Fritoes, corn chips, or something that can dip.
Personal Notes:
Personal Notes:
Roban Benich gave me this recipe WAY back in the seventies! It
has lasted so well.

 

 

 

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