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Brie with Prosciutto Recipe

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This recipe for Brie with Prosciutto is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 round (8 oz. of cold brie
2 tbsp. chopped, drained sun- dried tomatoes
2 tbsp. minced fresh thyme
3 oz. chopped prosciutto
1 tbsp. oil from sun-dried tomatoes
1 Pillsbury Crusty French loaf (11 oz.) refrigerated bread dough (tube)
Optional garnish: Sprigs of fresh thyme

Directions:
Directions:
Preheat oven to 350 degrees.

Cut brie in half horizontally. Set half, cut side up, in a 9 inch pie pan. Top with tomatoes (drained) and minced thyme. Place second half of cheese on top, cut side down. Mix prosciutto with 1 tbsp. of oil from the sun-dried tomatoes; place on top of brie.

Remove bread dough from tube and place on dry work surface. Cut into 8 equal portions and place around edge of cheese. Use clean scissors to make a 1/2 inch snip in the middle of each piece of bread.

Bake in a 350 degree oven for 30 minutes. Garnish with sprigs of fresh thyme.

Serve with a cheese scoop or a small knife or sandwich spreader.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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